Granny overnighted just below Buckby Top Lock last night, and I was delighted to discover The New Inn has wi-fi. Not only that, but the wifi is deliberately 'open', so you can log on without needing a code or anything.
The New Inn must be the first canalside location that proudly sports an official 'wi-fi' logon on all its promotional material, even including menus.
WOW! One day even this might seem primitive, when internet access is more easily available on the boat, but for now I'm impressed and grateful.
What's more, this free house actually has two real ciders on draught - Gaymer's Addlestone's Cloudy, and Weston's Old Rosie.
On the downside, it's slightly marred by limited opening hours - they don't open until noon, so no morning coffee - and a when I did get a coffee it was a horrid cup of instant coffee, served in a huge and heavy soup bowl with a handle, very heavy to lift.
With a nod to the high £1.95 price (for what tasted to me of near-slop with a plastic container of UHT cream) it was served with a little chococolate amuse-bouche, which had unfortunately melted against the side of the cup it was served on.
I should mention the nice meals we had at the New Inn last night, although in the light of this coffee I've forgotten what the sausage and mash, the 'home-cooked ham' and eggs, and the bowl of cheesy chips were like. Only the memory of the price remained - £7.50, £7.50 and £2.35 respectively.
Why is it still so hard to find a good cup of coffee on the canals? Martin on NB Black Bess, summing up his 76-day 2008 cruise in his blog post of 19th June, agrees with me:
Cappuccinos - I only managed to have 20, which reflects that we still have a long way to go to get excellent coffee around the country. There are some very large areas in which there is no good coffee available!
Martin would be appalled by what passes for a 'cappucino' here. Instant black coffee with canned whipped cream sprayed on top. This is horrid disgusting. Latte-loving Christine had it, although she was determined to enjoy it, come what may.
I should be grateful for the wi-fi, and I am; especially last night, when I was able to show friendly landlord George Summerskill my night photo of the pub from two years ago - see Buckby Top Lock in the moonlight.
But I've always believed that last impressions actually count more and this bad coffee was the impression I'm left with.
I hope they get in an espresso machine - a real one, not a Nescaf push-button - and take a tutorial in how to use it. Coffee is one of the most profitable items in catering, and it ought to be served well.
I was going to tell you more, including about the pub's power-cut all Saturday - when they probably lost as much in turnover as a good espresso machine costs - but Christine's now arrived in the pub and is eager to pull me back to the boat and get Granny going down the Buckby flight of locks. Must dash.
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